White Champagne Raspberry Tea
- A blend of luscious, juicy, ripe raspberries with the delicate floral and honey-like notes of champagne; this elegant combinations is an amazing afternoon tea and one that is lovely served iced on a hot summer day.
White Champagne Raspberry White Tea
Cup Characteristics: Aromatic and flavorful the essence of natural pear is the primary cup character balanced by the spice and blossoms.
Infusions: A pale yellow infusion
Ingredients: White tea, safflowers, champagne, red raspberry flavors
There’s always a reason to celebrate and toast with this delicate white tea infusion. A blend of luscious, juicy, ripe raspberries with the delicate floral and honey-like notes of champagne; this elegant combinations is an amazing afternoon tea and one that is lovely served iced on a hot summer day.
Hot Tea Method: Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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