Pumpkin Spice Black Tea

$ 4.79




  • Dall-natural Pumpkin flavoring while the astringency of the black tea helps open the spicy tones of cinnamon, an integral component of the blend. The next time the mercury begins to dip, try a pot of this wonderful tea. The tantalizing flavor of spiced pumpkin is sure to warm the insides and keep you coming back for more.
  • Pumpkin Spice Black Tea 

    Cup Characteristics: Notes of cinnamon, and pumpkin abound. Cup is like the 'nip' in the air during Northern autumns..

    Infusions: Bright and Coppery

    Ingredients:  Luxury black tea, Hibiscus, Rosehip, Almond pieces, Rooibos, Cinnamon pieces, Apple pieces, Natural dried orange, Sunflower + Calendula petals, Triacetin oil, Natural flavors.

    This is an absolutely amazing tea that harkens to the open road in autumn! Notes of cinnamon, and pumpkin abound. Cup is like the 'nip' in the air during Northern autumns.
  • Hot Tea Method:  Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
    Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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