Fig Formosa Oolong Tea

$ 5.69




  • Full whole leaf quality Taiwanese oolong is the perfect base for the rich taste of Smyrna fig. The addition of cornflower and poppy flower petals add rich color and a natural sweetness enhancing the visual and taste character.
  • Fig Formosa Oolong Tea 

    Cup Characteristics: Delightfully fresh fruity apple character with delicious cinnamon notes.

    Infusions: Bright and shimmering with light yellow notes. 

    Ingredients: oolong tea, cornflower petals, poppy flowers, Natural flavours

    This blend is a complete departure from your typical cup of dark oolong tea and a pleasurable experience whether served hot or cold.
  • Hot Tea Method:  Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour less than boiling water into the teapot(180-183 degrees). Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
    Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of pour less than boiling water (180-183 degrees). over the tea. Steep for 3-5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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Fig Formosa Oolong Tea has a rating of 5.0 stars based on 3 reviews.

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