How To Brew The Perfect Cup Of Rooibos Tea
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup (8 Oz of Water) into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5-7 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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Country of Origin: South Africa
Cup Characteristics: The opening bars are sweet toffee notes building to a full symphonic caramel. An 'I want
Infusion: Reddish orange to full color (depends on brewing time and quantity used)
Ingredients: Luxury Rooibos, Caramel pieces, Calendula petals, Natural flavors