Lemon Ginger Snap Green Tea-Organic
$ 5.49
- Premium green tea An uplifting combo is tasty and invigorating. Delicious hot or iced this has quickly become a favorite house blend. The numerous positive benefits of green tea and the stomach soothing properties of ginger makes this a great selection hot or iced.
-
Lemon Ginger Snap Green Tea
Cup Characteristics: This is a top 10 seller. An uplifting combo is tasty and invigorating
Infusions: Pale green yellow.
Ingredients: Luxury green tea ingredients: organic green tea, organic ginger root, organic lemon grass, organic lemon myrtle.
-
Hot Tea Method: Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 2-4 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 2-4 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
- Tab 4 content
Pin It
Lemon Ginger Snap Green Tea-Organic
has a rating of 5.0 stars
based on 1 reviews.
Related Items
Gen Mai Cha Green Tea
$ 5.79
Preview
Gen Mai Cha Green Tea
$ 5.79
- Gen mai Cha is a classic Japanese green tea, blended with toasted, popped rice. Originally created to stretch short supplies of tea, now enjoyed by tea lovers here and abroad.
-
Gen Mai Cha Green Tea
Cup Characteristics: Warm and nutty taste, with a lovely savory quality.
Infusions: Bright, light colored cup.
Ingredients: Green tea, toasted rice, popped corn
This traditional, uniquely robust, Japanese green tea is flavorful with a bit of a savory, roasted note. Made with a combination of larger leaf Japanese green teas and stems and hulled rice kernels the greenish, brown soup has an almost buttery tone.
-
Hot Tea Method: Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 2-4 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 2-4 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
- Tab 4 content
View full product details →