Tuscany Pear Rooibos Tea

$ 4.49

Country of Origin: South Africa

Cup Characteristics: Sweet ripe pear notes marry well with premium rooibos. Memories of lazing in the Tuscan sun.

Infusion: Reddish orange to full color (depends on brewing time and quantity used)

Characteristics: Sweet.

Ingredients: Luxury rooibos, Natural dried pear, Natural dried apple, Natural flavors.

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Tuscany Pear Rooibos Tea has a rating of 5.0 stars based on 1 reviews.

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Take trip to the spa in a cup! This soothing blend of aromatic Lemongrass and calming Camomile will help you melt away the day. CAFFEINE FREE!!!. Stop for a moment and see if you can think of a tea that even sounds more relaxing than Camomile Lemongrass…This simply is no doubt one of our most daydream inducing herbal blends. But besides sending you off to la-la land, Camomile and Lemongrass have many other uhm, powers, for lack of a better word.
Organic Camomile Lemongrass Herbal Tea

Cup Characteristics: Light and flavourful lemon character tempered with spring fresh hints of apple and camomile. Very refreshing!

Infusions: Tending light and yellowish

Ingredients: Organic whole chamomile flower, lemon grass

This herbal blend is a mixture of two flowers. Although its original goal was to be a beautiful, nice tasting herbal, we discovered that it had great calming properties. We love how this tisane calms you down after a very busy day at the office.

Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 5-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’
Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
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