Receive 4 ounces once every 3 months for one year (may be fewer ounces for certain tea plans).
Select the start date above - if you need the first package delivered by a certain date, please put a note to that effect in the "Special Instructions" field during checkout.
Price above includes standard shipping for orders within the U.S. Please note that if you add other products to your order, there will be an additional shipping charge.
Shipments go out the first week of each month and the first shipment will include a welcome letter.
Receive 4 ounces of tea every other month for one year (may be fewer ounces for certain tea plans).
Select the start date above - if you need the first package delivered by a certain date, please put a note to that effect in the "Special Instructions" field during checkout.
Price above includes standard shipping for orders within the U.S. Please note that if you add other products to your order, there will be an additional shipping charge.
Tea Traveler with 2 Piece Strainer for Tea and Fruit Infusion
$ 47.99
A tribute to life
This eco-thermal borosilicate double wall glass bottle has been designed for you to enjoy your favorite beverages while protecting the environment and your health.
Made from food grade , lead free and BPA free, FDA approved materials, it will keep your beverages hot or cold longer while remaining comfortable to the touch at all times.
With its removable stainless steel tea strainer, the Therm-O Terra vessel provides the eco-chic alternative to the use of disposable plastic bottles and styrofoam cups.
This medium bodied Chinese oolong has undertones of dried fruits and a sweet golden finish. We call it Traditional Ti Kuan Yin because of the longer oxidation which was traditionally the way the tea was created in China. More recently Chinese Ti Kuan Yin has been fashioned after the greener, less oxidized oolongs of Taiwan and unfortunately this more traditional processing is overlooked.
Ti Kuan Yin Oolong Tea
Cup Characteristics: This is an intriguing and savory, full bodied, quality
Infusions: Translucent brown-green.
Ingredients: Luxury Oolong tea
A mellow floral aroma with slight roasted undertones, a brief smooth initial flavor, and a lightly sweet, fresh aftertaste which lasts long after the sip.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour less than boiling water into the teapot(180-183 degrees). Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of pour less than boiling water (180-183 degrees). over the tea. Steep for 3-5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Cup Characteristics:the classic flavored tea with an elegant, balanced and full flavored cup. If you are a lover,then you should try this tea. You can drink it hot or iced and you could even make your own kombucha tea with it.one of the best mellow black tea in the world. This tea comes from the mountains of North Easter reigion of Turkey.The tea grows in very high altitude with no pollution from cars or people.
Infusions: Bright and Coppery
Ingredients: Luxury Organic Black Tea
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 13 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 13 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Cup Characteristics:creamy Madagascar vanilla notes dance with tingling Malabar coast spices. A lively ginger finish is accentuated by candy cardamom. Vanilla black tea is combined with essence of Chai Spices to create this elegant, rich brew.
Ingredients: Black tea, ginger,cinnamon, clove,nutmeg,calendula petals,natural flavor
VANILLA CREAM TEA; a delicious synergy between excellent high grown tea,rich fresh vanilla and lovely cream character. Enjoy a cup of decadence.
Vanilla Cream Naturally Flavored Black Tea
Cup Characteristics: Deep black currant aroma and flavor. Just imagine a currant bush full of berries. Stunning as an iced tea.
Infusions: Bright and Coppery
Ingredients: Luxury black tea and vanilla Natural flavors.
Black Currant is also known as Cassis. It is both a propagated and wild grown berry which some claim originated in France. Cassis is a very popular beverage throughout Europe, known for being aromatic in smell and in taste. This particular aspect of Black Currant is very evident on this tea. Black Currant gained notoriety in 1712 for its beneficial properties, which were published by the Abbot Bailly inferring that Black Currant was indeed an aphrodisiac and should be consumed with great care. On a hot summer day Black Currant quenches one’s thirst very well.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
A blend of luscious, juicy, ripe raspberries with the delicate floral and honey-like notes of champagne; this elegant combinations is an amazing afternoon tea and one that is lovely served iced on a hot summer day.
White Champagne Raspberry White Tea
Cup Characteristics: Aromatic and flavorful the essence of natural pear is the primary cup character balanced by the spice and blossoms.
Infusions: A pale yellow infusion
Ingredients: White tea, safflowers, champagne, red raspberry flavors
There’s always a reason to celebrate and toast with this delicate white tea infusion. A blend of luscious, juicy, ripe raspberries with the delicate floral and honey-like notes of champagne; this elegant combinations is an amazing afternoon tea and one that is lovely served iced on a hot summer day.
Hot Tea Method: Bring freshly drawn cold water to less than boil(180-183 degrees). Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly less than boiled(180-183 degrees) water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
A new blend of black tea that is flavored with the vibrant sweet tart essence of wild black cherries. Perfectly balanced and very refreshing. Wow!
Wild Cherry Black Tea
Cup Characteristics: Wild Cherry Whole Leaf Black Tea is a tasty tea creation featuring fresh cherry pieces blended with black tea. Fruity, full-bodied and yet slightly tangy, the flavor seems to explode on your taste buds.
This sweet cherry flavored tea brews to a deep amber cup with a flavor that explodes on the tastebuds. This classic deep cherry flavor is a favorite with young and old alike. This a a GREAT tea iced! – an absolutely delicious tea.
Hot Tea Method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-5 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’ Iced Tea Method: (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!
Yorkshire Gold Blend Tea is the company's flagship brand. Yorkshire Tea are leaders in the Gold blend sector of the market. The finest quality teas from the high mountain slopes of Kenya and the Assam Valley of India are skillfully selected for Gold Blend. It has a uniquely refreshing taste and a bright golden color. 40 ct. tea bags Made in Ireland